SPINACH

Description

Product features and availability:

The varieties used, with different harvest periods, are the Mandolins, Carmel and Bongo which guarantee the presence on the market from September to June.

Processing:

The collection and sorting, on site and in the warehouse, are carried out manually.

Then follow the washing and packing steps. The shelf Life is 7 days.

Fields and warehouse are located in the Abruzzi region.

Packaging:

500g bags or loose, in wooden crates or pressurised cardboard and RPC (Reusable Plastic Containers).

EUR or INDU pallets.