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The Naxos variety is the best hybrid for autumn harvest and produces a large, heavy, compact, fine-grained corymb with an attractive dark green color.
Excellent for fresh consumption, thanks also to the perfect area of vocation (Apulia), it represents a very top quality product.
Period of maturation and harvesting:
Maturation occurs 75 days after transplantation. Harvesting takes place already in the first decade of October. Initially with 6/7 pallets available per week, then more than 20. Ends in May.
The product is palletized in wooden crates or RPC (Reusable Plastic Containers).
Possibility to have both EUR and INDU platforms.
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