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Areas of production and availability

Italy used to be the largest kaki exporting country in Europe with the “Tipo” variety, but export has diminished significantly due to the success of the Spanish Rojo Brillante.

This variety is mostly grown in the Valencia region and in Andalucía but recently produced also in Italy (with the Demeter certification) and available from the end of September till December.



The kakis are offered laid in cardboard or wooden boxes in many ranges of calibres.


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