SPINACH

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Description

Product features and availability:

The varieties used, with different harvest periods, are the Mandolins, Carmel and Bongo which guarantee the presence on the market from September to June.

 

Processing:

The collection and sorting, on site and in the warehouse, are carried out manually.

Then follow the washing and packing steps. The shelf Life is 7 days.

Fields and warehouse are located in the Abruzzi region.

 

Packaging:

500g bags or loose, in wooden crates or pressurised cardboard and RPC (Reusable Plastic Containers).

EUR or INDU pallets.

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