Lettuce & Endive

Fresh organic leafy vegetables from selected growers in Campania and Veneto, Italy, available from late October to late April.

Our seasonal assortment includes:

Trocadero – Green & Red

Soft, broad leaves with a tender texture and a mild, delicate flavour.

Gentile – Green & Red

Crisp, finely curled leaves with a fresh taste and pleasant crunchy texture.

Oak Leaf – Green & Red

Distinctive lobed leaves, soft texture and a delicate, slightly nutty flavour.

Smooth Endive / Escarole

Broad and crunchy leaves with a pleasantly bitter taste, suitable for both fresh consumption and cooking.

Curly Endive / Frisée

Finely curled, crisp leaves with a characteristic slightly bitter flavour, ideal for mixed salads.

Product Details

Origin: Italy

Production areas: Campania & Veneto

Season: Late October – Late April

Packaging: Wooden crates or reusable plastic crates

Palletisation: EPAL pallets or industrial pallets

Market: Wholesale, organic specialised retail and food service

Supply: According to seasonal availability and customer requirements

Fresh Italian production, seasonal availability and flexible packaging solutions for the European organic market.