APRICOT

Description

Varieties, areas of production and availability

We commercialize several different varieties (both orange/red and yellow) which also differ in dimensions, consistency and taste. Some are: Ninfa, Orange Rubis, Faralia, Farbaly, Vitillo, Pelecchiella, Pincot, Bella d’Imola and Mogador.
Thanks to the presence of our producers spread on the entire Italian territory and the numerous varieties produced, our availability starts already at the end of April from south Italy (Sicily, Calabria and Apulia) and lasts till the end of August with the productions in northern Italy (Veneto, Emilia-Romagna and Piedmont).