Product features:
The Naxos variety is the best hybrid for autumn harvest and produces a large, heavy, compact, fine-grained corymb with an attractive dark green color.

Organoleptic characteristics:
Excellent for fresh consumption, thanks also to the perfect area of vocation (Apulia), it represents a very top quality product.

Period of maturation and harvesting:
Maturation occurs 75 days after transplantation. Harvesting takes place already in the first decade of October. Initially with 6/7 pallets available per week, then more than 20. Ends in May.

Packaging:
The product is palletized in wooden crates or RPC (Reusable Plastic Containers).
Possibility to have both EUR and INDU platforms.