SPINACH

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Description

Product features and availability:

Characterized by an intense green color (based on the variety), it has semi-boiling leaves.

The shelf Life is 7 days.

The varieties used, with different harvest periods, are the Mandolins, Carmel and Bongo which guarantee the presence on the market from September to June.

 

Processing:

The collection and sorting, on site and in the warehouse, are carried out manually.

Then follow the washing and packing steps. Fields and warehouse are located in the Abruzzi region.

 

Packaging:

500g bags or loose, in wooden crates or pressurised cardboard and RPC (Reusable Plastic Containers).

EUR or INDU pallets.

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